Brattlecast #194 - Boston Book Fair 2024

We’re so excited for the 46th annual Boston International Antiquarian Book Fair, a great opportunity to rub elbows with book dealers—and enthusiasts—from all over the world. This year’s fair takes place at the Hynes Convention Center on the weekend of November 8–10. Admission is free on Saturday and Sunday—but we know a guy who can get you free passes for Friday night, too (it’s Ken; reach out to the shop if you’re interested).

The book fair truly has something for everyone, from medieval manuscripts to modern first editions—and it’s fun to hold these rare items in your hands and discuss them with their knowledgeable and enthusiastic dealers. Plus, there’ll be a full lineup of speakers, a city-wide week of auxiliary events, and the Brattle’s famous jars of plain and peanut M&Ms.

For more information visit abaa.org/bostonbookfair; we hope to see you there!

Brattlecast #179 - The Bartender Book

Care to join us for a drink? Today in the studio we’re taking a look at one of the very first books on cocktails, punches, and—of course—nogs. Considered the father of American mixology, Jerry Thomas published his Bar-Tender's Guide in 1862. Thomas’s libations range from the familiar (a nice mint julep) to the antiquated (you never see White Tiger’s Milk on the menu anymore) to the alarmingly flammable (if you must mix yourself a Blue Blazer, please make it your first drink of the night); he also includes general bartending advice and recipes for temperance drinks (mocktails today). We’ll discuss Thomas’s flashy, fascinating career, other collectable cocktail guides, and a little bit of ice history on this intoxicating new #brattlecast.

Brattlecast #148 - A World of Jell-O

There’s always room for Jell-O… cookbooks! As colorful and light as the iconic dessert itself, these recipe booklets were given out as free promotional items starting in 1904, and played a large part in Jell-O’s meteoric and jiggly rise to fame. Some feature illustrations by artists like Maxfield Parrish and Norman Rockwell; all contain congealed concoctions like Jell-O Chicken Mousse or Shrimp & Orange Jell-O Molds – possibly chic at the time, but disturbing to most modern palettes.  Through these culinary collectables we can trace the history of advertising and even social life  in the United States, as the pamphlets gradually pivot from addressing nervous young housewives to exhausted working mothers. Photogenic and squeam-inducing, retro Jell-O recipes are enjoying a semi-ironic online renaissance, popping up on twitter accounts like @70s_party, the cheekily named facebook group Show Me Your Aspics, and even in contemporary art. Listen to learn more (but don’t ever learn what it’s made from!) on a #brattlecast that truly breaks the mold.

Brattlecast #138 - After the Gold Rush

In the late 1890s a young man named Charles Leach—along with some friends and about 100,000 other prospectors—traveled to the Yukon, hoping to strike gold. The punishingly harsh conditions and chaotic boomtowns of the Klondike gold rush have been mythologized in fiction, poetry, and film, but Mr. Leach’s letters home deliver an exceptionally rare contemporary account of day-to-day life in the far north. He became the cook for his expedition, and wrote to his wife in rich, transportive detail about supplies and budgets, wild bear steaks, and exorbitant $15 doctor visits. Ultimately, he—like so many others—left disappointed, but arguably the real treasure turned out to be the fascinating first-hand account that he wrote along the way.

Brattlecast #46 - Ken's Lectures

Did you know that Ken gives entertaining and informative talks about old books at libraries and historical societies all across New England? And then after the lecture he’ll stay to do free appraisals of the attendee's potential treasures? Check out Ken's schedule here http://www.brattlebookshop.com/events/ to find out when he'll be in your neighborhood and listen to this episode to learn more about his public speaking career.