There’s always room for Jell-O… cookbooks! As colorful and light as the iconic dessert itself, these recipe booklets were given out as free promotional items starting in 1904, and played a large part in Jell-O’s meteoric and jiggly rise to fame. Some feature illustrations by artists like Maxfield Parrish and Norman Rockwell; all contain congealed concoctions like Jell-O Chicken Mousse or Shrimp & Orange Jell-O Molds – possibly chic at the time, but disturbing to most modern palettes. Through these culinary collectables we can trace the history of advertising and even social life in the United States, as the pamphlets gradually pivot from addressing nervous young housewives to exhausted working mothers. Photogenic and squeam-inducing, retro Jell-O recipes are enjoying a semi-ironic online renaissance, popping up on twitter accounts like @70s_party, the cheekily named facebook group Show Me Your Aspics, and even in contemporary art. Listen to learn more (but don’t ever learn what it’s made from!) on a #brattlecast that truly breaks the mold.
Brattlecast #66 - Surprises Beyond Books
On this episode Ken talks about the broad range of surprises that he’s experienced while book buying, apart from the books themselves. In his line of work, one day you’re drinking from Thomas Jefferson’s coffee service, and the next day you’re fumigating your work truck of fleas. The house that you’re visiting could contain a handful of Turner watercolors, or a roomful of live ammunition. It’s all part of the fun - as long as you don’t get blown up!
Brattlecast #60 - Thanksgiving!
It’s Ken’s favorite holiday: Thanksgiving! In this episode we’ll talk turkey, specifically the evolution of American turkey cookery from the 1700’s through the 1980’s as viewed through the lens of a progression of recipes from antique and vintage cookbooks. Plus, for dessert, we’ve got vibrant, turn of the century Thanksgiving ephemera, including greeting cards and football programs. And, as always, we are thankful to you, our listeners.