In this episode, we’re digging into an unusual collection of recipes: The Woman’s Suffrage Cook Book from 1886. The first of a handful of cookbooks published by American suffragette associations, this volume was designed to raise funds—and to subtly rebuke the idea that involvement in politics would cause women to neglect their domestic duties. We’ll discuss some of its illustrious contributors and the renewed interest in often under-collected feminist history materials on this deliciously democratic new #brattlecast.
Brattlecast #164 - Napkin Folding!
It’s the episode you’ve been waiting for: Napkin Folding! Inspired by a British how-to book on the topic from the late 1800s, we’ll talk about the surprising ways that this fine-dining flourish relates to origami, mathematics, and even NASA’s telescope technologies. Hear how it all unfolds—from tablescapes to outer space—on this deliciously elaborate new #brattlecast.
Brattlecast #155 - Pick Your Poison
Today in the studio we have a first American edition of the catchily titled Directions on the Treatment for Persons who have Taken Poison, and those in a State of Apparent Death, Together with the Means of Detecting Poisons and Adulterations in Wine, also, of Distinguishing Real from Apparent Death by Mathieu Joseph B. Orfila. While we wouldn’t necessarily recommend following its medical advice, the book provides a fascinating look at early toxicology. It describes the effects and (alleged) treatments of various potions, poisons, and scorpion stings—a helpful resource to anyone working on a historical murder mystery. Join us for anecdotes about antidotes on a killer episode of the #brattlecast.
Brattlecast #136 - So Many Subsets
In the second episode in our series on how the shop works, we’re talking about specificity. Before the Brattle can buy a group of books, we have to figure out what they are. Sounds simple, right? But often, the person calling us is not the person who collected the books, and they’re not sure what they have. We’ll ask, ‘What kind of books are they?’ and they’ll reply, ‘Fiction and non-fiction’ or ‘Hardcovers and paperbacks.’ Even if we can narrow it down to, say, books on food, that could mean thousands of different things, from fast food pamphlets to the first cookbook published in America (American Cookery). Learn how we narrow it down, and what makes a library desirable in general, on this laser-focused #brattlecast.
Brattlecast #133 - Wine + Spirits
Whether you prefer beer, wine, or cocktails, collecting books on beverages can be nearly as enjoyable as actually drinking them. On this week’s episode we’ll talk about a book on winemaking from the late 1700’s, a drinks menu from the 1930’s, and one of the first books on mixology – with a local twist. Pour yourself a glass of your favorite red and settle in for a spirited discussion on this refreshing #brattlecast.