Brattlecast: A Firsthand Look at Secondhand Books

At one of America's oldest bookshops, there are just as many stories to be told outside the pages as in them. Join bookseller Kenneth Gloss and co-host Jordan Rich as they share entertaining conversations and histories surrounding Boston's favorite spot for bibliophiles.

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Care to join us for a drink? Today in the studio we’re taking a look at one of the very first books on cocktails, punches, and—of course—nogs. Considered the father of American mixology, Jerry Thomas published his Bar-Tender's Guide in 1862. Thomas’s libations range from the familiar (a nice mint julep) to the antiquated (you never see White Tiger’s Milk on the menu anymore) to the alarmingly flammable (if you must mix yourself a Blue Blazer, please make it your first drink of the night); he also includes general bartending advice and recipes for temperance drinks (mocktails today). We’ll discuss Thomas’s flashy, fascinating career, other collectable cocktail guides, and a little bit of ice history on this intoxicating new #brattlecast.